Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 269.1
Total Fat 27.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 8.7 g
Monounsaturated Fat 12.5 g
Cholesterol 0.0 mg
Sodium 55.2 mg
Potassium 325.7 mg
Total Carbohydrate 4.6 g
Dietary Fiber 2.1 g
Sugars 1.2 g
Protein 3.4 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 18.5 %
Calcium 4.0 %
Copper 13.7 %
Folate 9.1 %
Iron 4.6 %
Magnesium 6.2 %
Manganese 12.5 %
Niacin 1.8 %
Pantothenic Acid 2.4 %
Phosphorus 5.7 %
Riboflavin 2.6 %
Selenium 0.9 %
Thiamin 4.8 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Fries"-Low Carb - Fried Celery Root

View the full "Fries"-Low Carb - Fried Celery Root Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Fries"-Low Carb - Fried Celery Root

239 calories of Peanut Oil, (2 tbsp)

20 calories of Soy Flour, (1 tbsp)

10 calories of Celery, raw, (0.50 cup, strips)


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