Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 269.1 | Total Fat | 27.2 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 8.7 g |
Monounsaturated Fat | 12.5 g |
Cholesterol | 0.0 mg |
Sodium | 55.2 mg |
Potassium | 325.7 mg |
Total Carbohydrate | 4.6 g |
Dietary Fiber | 2.1 g |
Sugars | 1.2 g |
Protein | 3.4 g |
Vitamin A | 1.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.5 % |
Vitamin C | 7.2 % |
Vitamin D | 0.0 % |
Vitamin E | 18.5 % |
Calcium | 4.0 % |
Copper | 13.7 % |
Folate | 9.1 % |
Iron | 4.6 % |
Magnesium | 6.2 % |
Manganese | 12.5 % |
Niacin | 1.8 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 5.7 % |
Riboflavin | 2.6 % |
Selenium | 0.9 % |
Thiamin | 4.8 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in "Fries"-Low Carb - Fried Celery Root
View the full "Fries"-Low Carb - Fried Celery Root Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of "Fries"-Low Carb - Fried Celery Root
239 calories of Peanut Oil, (2 tbsp)
20 calories of Soy Flour, (1 tbsp)
10 calories of Celery, raw, (0.50 cup, strips)
Calories per serving of "Fries"-Low Carb - Fried Celery Root
239 calories of Peanut Oil, (2 tbsp)
20 calories of Soy Flour, (1 tbsp)
10 calories of Celery, raw, (0.50 cup, strips)
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