Leek & Celery Root Soup


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,555.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Leek & Celery Root Soup calories by ingredient



Number of Servings: 6

Ingredients

    3 Tbsp I can't believe its not butter
    2 Med leeks cut into thin 1/2 moons
    1 med yellow onion, thinly sliced
    1 Tbsp salt & pepper
    1 1/2 lb celery root, cut into 1/4" half moon slices
    5 cups turkey stock or water

Directions

Melt butter, saute leeks & onions til soft (about 20 mins). Add celery root, 1/2 salt & pepper, and 1/2 cup stock. Cook until root is tender then add remainder of stock. Simmer 20 minutes. Let cool then puree. Best reheated after sitting in fridge overnight.

Number of Servings: 6

Recipe submitted by SparkPeople user NICH75.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    This is fantastic, and so easy to make! - 7/31/10


  • no profile photo

    Very Good
    very good and very easy - 2/7/16


  • no profile photo


    0 of 1 people found this review helpful
    This sounds good. - 10/22/10