Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 73.9
Total Fat 2.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 1,555.7 mg
Potassium 149.4 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.4 g
Sugars 1.2 g
Protein 1.7 g
Vitamin A 14.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 10.1 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.2 %
Copper 2.4 %
Folate 5.6 %
Iron 4.7 %
Magnesium 3.8 %
Manganese 10.3 %
Niacin 0.7 %
Pantothenic Acid 1.4 %
Phosphorus 4.1 %
Riboflavin 0.7 %
Selenium 0.8 %
Thiamin 1.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek & Celery Root Soup

View the full Leek & Celery Root Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek & Celery Root Soup

18 calories of Leeks, (0.33 leek)

18 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.50 serving)

13 calories of Turkey Stock, Kitchen Basics, (0.67 cup)

11 calories of celeriac (celery root), (0.25 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

0 calories of Salt, (0.17 tbsp)


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