Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 76.2 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 8.2 mg |
Sodium | 82.5 mg |
Potassium | 383.6 mg |
Total Carbohydrate | 8.7 g |
Dietary Fiber | 3.2 g |
Sugars | 0.5 g |
Protein | 4.3 g |
Vitamin A | 5.9 % | Vitamin B-12 | 1.1 % |
---|---|
Vitamin B-6 | 14.6 % |
Vitamin C | 88.3 % |
Vitamin D | 0.2 % |
Vitamin E | 1.4 % |
Calcium | 8.9 % |
Copper | 3.9 % |
Folate | 18.5 % |
Iron | 4.5 % |
Magnesium | 6.1 % |
Manganese | 12.3 % |
Niacin | 3.2 % |
Pantothenic Acid | 7.8 % |
Phosphorus | 9.5 % |
Riboflavin | 6.1 % |
Selenium | 2.7 % |
Thiamin | 5.2 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cualiflower cheese soup
View the full Cualiflower cheese soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cualiflower cheese soup
28 calories of Cheddar Cheese, (0.25 oz)
27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))
7 calories of Leeks, (0.13 leek)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of Olive Oil, (0.13 1tsp)
3 calories of Sour Cream, reduced fat, (0.13 tbsp)
0 calories of Water, tap, (3.75 fl oz)
Calories per serving of Cualiflower cheese soup
28 calories of Cheddar Cheese, (0.25 oz)
27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))
7 calories of Leeks, (0.13 leek)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of Olive Oil, (0.13 1tsp)
3 calories of Sour Cream, reduced fat, (0.13 tbsp)
0 calories of Water, tap, (3.75 fl oz)
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