Thia Curry Recipes

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This recipe is from Company's coming recipe book

Description from book: This saucy curry has melt in your mouth chicken, crisp colorful vegetables and an authentic coconut flavour. Serve with fragrant jasmine or Basmati rice.

if you add light coconut milk or maybe add half the can instead of all of it, the fat content and calories decrease to about 265 calories per serving (cup) and 11 grams of fat

1 tsp olive oil in non stick fry pan add curry paste or sauce. heat on stove med hi. add peanut butter stir together add coconut milk let it cook to thicken. in another skillet pour 1tsp oil add chicke that has been sliced in strips after cooked add sauce to chicken. pour over bed of fresh spinach serve with brown rice