Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 313.3 | Total Fat | 15.7 g |
|---|---|
| Saturated Fat | 10.0 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 111.6 mg |
| Sodium | 396.1 mg |
| Potassium | 297.1 mg |
| Total Carbohydrate | 13.6 g |
| Dietary Fiber | 1.6 g |
| Sugars | 4.5 g |
| Protein | 27.5 g |
| Vitamin A | 11.9 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 21.2 % |
| Vitamin C | 12.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 1.9 % |
| Copper | 4.4 % |
| Folate | 3.2 % |
| Iron | 14.2 % |
| Magnesium | 7.7 % |
| Manganese | 1.3 % |
| Niacin | 40.7 % |
| Pantothenic Acid | 15.9 % |
| Phosphorus | 21.6 % |
| Riboflavin | 14.2 % |
| Selenium | 24.9 % |
| Thiamin | 6.5 % |
| Zinc | 16.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Thia green curry chicken
View the full Crockpot Thia green curry chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Thia green curry chicken
153 calories of Chicken Thigh, (128.57 grams)
115 calories of Thai kitchen coconut milk, (0.24 cup)
32 calories of Imperial stir fry frozen vegetables, (0.64 cup)
10 calories of Cornstarch, (0.02 cup)
3 calories of Green curry paste, (0.29 tbsp)
Calories per serving of Crockpot Thia green curry chicken
153 calories of Chicken Thigh, (128.57 grams)
115 calories of Thai kitchen coconut milk, (0.24 cup)
32 calories of Imperial stir fry frozen vegetables, (0.64 cup)
10 calories of Cornstarch, (0.02 cup)
3 calories of Green curry paste, (0.29 tbsp)
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