Thia peanut butter curry chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 379.7
  • Total Fat: 25.3 g
  • Cholesterol: 49.3 mg
  • Sodium: 364.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 30.4 g

View full nutritional breakdown of Thia peanut butter curry chicken calories by ingredient


Introduction

1 tsp olive oil in non stick fry pan add curry paste or sauce. heat on stove med hi. add peanut butter stir together add coconut milk let it cook to thicken. in another skillet pour 1tsp oil add chicke that has been sliced in strips after cooked add sauce to chicken. pour over bed of fresh spinach serve with brown rice 1 tsp olive oil in non stick fry pan add curry paste or sauce. heat on stove med hi. add peanut butter stir together add coconut milk let it cook to thicken. in another skillet pour 1tsp oil add chicke that has been sliced in strips after cooked add sauce to chicken. pour over bed of fresh spinach serve with brown rice
Number of Servings: 2

Ingredients

    Chicken Breast, no skin, 6 ounces(remove)
    Peanut Butter, smooth style, .25 cup(remove)
    Curry Sauce, .25 cup (8 fl oz)(remove)
    *Coconut Milk, 1 cup(remove)
    Olive Oil, 2 1tsp(remove)

Directions



Serving Size: .5 of recipe

Number of Servings: 2

Recipe submitted by SparkPeople user GLENNALAMATRY.