Rice Cakes Recipes

https://www.efprocycling.com/team-recipe-o
n-the-bike-rice-cakes/

we use this recipe as just a starting point. Sometimes the guys will eat these just as the recipe is written here. More often than not, however, their rice cakes will have some additions. Depending on riders’ preferences, what foods are in season and what’s available in a particular country, these additions can be anything from maple and bacon to blueberries and chunks of dark chocolate.

Simple recipe to use left over or over cooked rice.

Delicious Snack

great tasting appetizer...easy to make...appealing to the eyes

Make a meatless main dish that's high on flavor and fiber. Chili powder, cumin, cayenne and salsa elevate the flavor, while cereal adds crunch and fiber.

Modified from "Everyday with Rachael Ray"
shown with Sweet and Saucy Shrimp and green beans

Funky way to start your day. Ya!

Serves as a great substitute for burgers. Can be eaten on their own, or in a sandwich, or crumbled up in a wrap. Very filling, great flavor.

This is a great recipe for healthy cooked rice cakes.

A sweet treat that won't ruin your diet. Fun and very easy to make! Even your kids will like this one. An easy snack to grab and go. You can also try this with different flavored rice cakes or even add a touch of peanut butter after the chocolate hardens. Just keep in mind, the nutritional info will change. Enjoy!

Easy to prepare with ingredients already in your fridge. The rice cakes are a re great comoliment to seafood, or just fabulous as an appettizer. The cakes can be made to include sweet, savory, or sweet and savory with or without spice. Can be prepared in less than 15 minutes and great to refridgerate.

I adapted this recipe from The 5 FACTOR DIET.

This recipe is great as-is or with your choice of sauce.

Rice Cakes

You can find tons of great recipes on the Quaker website!

vegetarian food for meat lovers!

Amazing and very low calorie snack or dessert!

Yummy & healthy...what more can you want? These can be made into cookies or muffins.

Taken from Oxygen Magazine-Original recipe with sweet potatoes.

This is a delicious, Chocolaty, crunchy, treat! Easy to make,
easy to serve. Company will Love it!

These are fish cakes using Ontario Bass and brown rice.

from http://chowtimes.com

I haven't tried cooking these, I was entering the recipe I found mainly to figure out nutrition count for my food plan. A woman in our church makes these for church functions and I want to be able to eat one and know how much nutrition to record.
substitute 1 teaspoon of double acting baking powder with 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon cornstarch. Let me know how it turns out.

According to VS