rice cakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 6.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 316.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of rice cakes calories by ingredient
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Number of Servings: 15

Ingredients

    2 cups brown rice
    3/4 cup of chopped peppers
    30 grams of sundriend tomatoes
    4 tbsps of spring onions
    2 tbsps of olive oil
    30 grams of cheese
    100 grams of bacon
    salt

Directions

cook rice
saute other ingredients
when rice is cooked mix through other ingredients and grate cheese into it. Stir and make into patties roll in breadcrumbs. Refrigrate.
Cook slowly in non-stick pan until crisp on each side and hot through. Approx 20 mins

Number of Servings: 15

Recipe submitted by SparkPeople user SOPHIED73.

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