rice cakes
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 100.6
- Total Fat: 6.0 g
- Cholesterol: 7.8 mg
- Sodium: 316.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
View full nutritional breakdown of rice cakes calories by ingredient
Number of Servings: 15
Ingredients
-
2 cups brown rice
3/4 cup of chopped peppers
30 grams of sundriend tomatoes
4 tbsps of spring onions
2 tbsps of olive oil
30 grams of cheese
100 grams of bacon
salt
Directions
cook rice
saute other ingredients
when rice is cooked mix through other ingredients and grate cheese into it. Stir and make into patties roll in breadcrumbs. Refrigrate.
Cook slowly in non-stick pan until crisp on each side and hot through. Approx 20 mins
Number of Servings: 15
Recipe submitted by SparkPeople user SOPHIED73.
saute other ingredients
when rice is cooked mix through other ingredients and grate cheese into it. Stir and make into patties roll in breadcrumbs. Refrigrate.
Cook slowly in non-stick pan until crisp on each side and hot through. Approx 20 mins
Number of Servings: 15
Recipe submitted by SparkPeople user SOPHIED73.