Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 100.6 | Total Fat | 6.0 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 7.8 mg |
| Sodium | 316.5 mg |
| Potassium | 145.6 mg |
| Total Carbohydrate | 8.2 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.8 g |
| Protein | 3.5 g |
| Vitamin A | 9.9 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 4.6 % |
| Vitamin C | 25.3 % |
| Vitamin D | 0.1 % |
| Vitamin E | 1.6 % |
| Calcium | 2.2 % |
| Copper | 3.4 % |
| Folate | 1.4 % |
| Iron | 2.9 % |
| Magnesium | 4.7 % |
| Manganese | 17.1 % |
| Niacin | 5.3 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 6.3 % |
| Riboflavin | 2.5 % |
| Selenium | 3.0 % |
| Thiamin | 6.0 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in rice cakes
View the full rice cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of rice cakes
46 calories of Bacon, pork, microwaved, (6.67 grams)
28 calories of Brown Rice, medium grain, (0.13 cup)
16 calories of Olive Oil, (0.13 tbsp)
8 calories of Cheddar Cheese, (2 grams)
5 calories of Sun Dried Tomatoes, (2 grams)
2 calories of Peppers, sweet, red, fresh, (0.05 cup, chopped)
2 calories of Shallots, (0.27 tbsp chopped)
0 calories of Salt, (0.07 tsp)
Calories per serving of rice cakes
46 calories of Bacon, pork, microwaved, (6.67 grams)
28 calories of Brown Rice, medium grain, (0.13 cup)
16 calories of Olive Oil, (0.13 tbsp)
8 calories of Cheddar Cheese, (2 grams)
5 calories of Sun Dried Tomatoes, (2 grams)
2 calories of Peppers, sweet, red, fresh, (0.05 cup, chopped)
2 calories of Shallots, (0.27 tbsp chopped)
0 calories of Salt, (0.07 tsp)
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