Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 100.6
Total Fat 6.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.2 g
Cholesterol 7.8 mg
Sodium 316.5 mg
Potassium 145.6 mg
Total Carbohydrate 8.2 g
Dietary Fiber 0.9 g
Sugars 0.8 g
Protein 3.5 g
Vitamin A 9.9 %
Vitamin B-12 2.2 %
Vitamin B-6 4.6 %
Vitamin C 25.3 %
Vitamin D 0.1 %
Vitamin E 1.6 %
Calcium 2.2 %
Copper 3.4 %
Folate 1.4 %
Iron 2.9 %
Magnesium 4.7 %
Manganese 17.1 %
Niacin 5.3 %
Pantothenic Acid 2.4 %
Phosphorus 6.3 %
Riboflavin 2.5 %
Selenium 3.0 %
Thiamin 6.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rice cakes

View the full rice cakes Recipe & Instructions
Submitted by: SOPHIED73

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rice cakes

46 calories of Bacon, pork, microwaved, (6.67 grams)

28 calories of Brown Rice, medium grain, (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Cheddar Cheese, (2 grams)

5 calories of Sun Dried Tomatoes, (2 grams)

2 calories of Peppers, sweet, red, fresh, (0.05 cup, chopped)

2 calories of Shallots, (0.27 tbsp chopped)

0 calories of Salt, (0.07 tsp)


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