Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 216.8
Total Fat 13.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 8.2 g
Cholesterol 51.9 mg
Sodium 249.5 mg
Potassium 278.3 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 20.5 g
Vitamin A 1.5 %
Vitamin B-12 8.2 %
Vitamin B-6 22.8 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 1.4 %
Copper 3.3 %
Folate 1.5 %
Iron 4.6 %
Magnesium 6.2 %
Manganese 3.0 %
Niacin 44.7 %
Pantothenic Acid 7.5 %
Phosphorus 18.8 %
Riboflavin 6.4 %
Selenium 22.9 %
Thiamin 9.9 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with Bacon, Tomato and Thyme

View the full Chicken with Bacon, Tomato and Thyme Recipe & Instructions
Submitted by: GRANNY2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with Bacon, Tomato and Thyme

87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

60 calories of Olive Oil, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Red Ripe Tomatoes, (0.50 slice, medium (1/4" thick))

2 calories of Onions, raw, (0.50 tbsp chopped)

Nutrition & Calorie Comments  

I cook chicken with skin on in the oven on a grill rack with water in bottom of pan which keeps in the moisture of the chicken then I cook bacon under grill which gets rid of excess fat. To serve remove skin from chicken , arrange bacon on top and garnish with tomato and chopped sage Submitted by:

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I'll use turkey bacon, removing lots of FAT! Sounds yummy. Submitted by:

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Bacon is a wee bit fattening for me personally so I might try subbing in turkey bacon. Otherwise sounds really mouth watering :) Submitted by:

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Great recipe! I made it last night for dinner and left out the salt. I only had three slices of bacon I had one on mine and my husband had two - it was still delicious! Great flavor and easy to make :) Submitted by:

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Very much like my own recipe, except I brine the chicken breasts overnight in salt/sugar/wine/water to cover. This prevents the chicken from drying out. If I have some thin asparagus spears, I will wrap them up in there too! Submitted by:

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Sounds great - plan to try it this week. I think I'll use turkey bacon for even fewer calories and less fat! Submitted by:

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Sounds delicious! I plan to try this recipe. Will substitute the bacon for lowfat turkey bacon. Submitted by:

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Anything with bacon has to be good :D And the sodium content isnt bad at all. Submitted by:

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looks great & nice to see a Low Carb recipe spotlighted! Submitted by:

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