Strawberry Rhubarb Crisp Recipes

This strawberry rhubarb dessert screams of spring! Try it warm, topped with warm custard, whipped cream or vanilla ice cream.

Low Cal, added fiber & Delicious
Here is one for those watching Sugar, Calories and looking to add fiber to their daily food intake.
Made with Splenda, Healthy and guilt free

Spring dessert

Lo-cal, Lo-fat, Lo-sodium

Splenda Brown Sugar Blend may be omitted. I use at least one MacIntosh for added moisture. May be cooked in microwave set on high or oven at 350 degrees F until rhubarb is tender. No time given. I suggest 45-60 mins in oven. I have not used the microwave. Source: http://www.all-creatures.org/recipes/crisp
-rhubappstr.html

A great low-cal, microwave version from Cooks.com. Perfect for those hot summer nights!

Fresh, naturally sweet (with a lil help) with a crunchy top

Courtesy of eatbetteramerica.com Originally from Prevention Healthy Cooking

Delicious, vegan, and only 3 WW points (old) per serving!

From Weight Watchers Points Plus

Delicious! The ginger adds a wonderful zing!

My neighbor just gave me a ton of rhubarb from his garden! Here's an easy, seasonal, good for you, yummy dessert for spring!

A sweet tart confection

Use 4 c. of any fruit, really. If using firmer fruit (like apples), cut into smallish pieces so they cook all the way through.

Any fruit can be used in this recipe!

Yummy treat for early summer

CSA fresh

Easy delicious quick and perfect treat when rhubarb is fresh in the spring.