Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 241.4
Total Fat 4.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 10.2 mg
Sodium 41.3 mg
Potassium 434.3 mg
Total Carbohydrate 58.5 g
Dietary Fiber 4.0 g
Sugars 43.5 g
Protein 2.6 g
Vitamin A 4.3 %
Vitamin B-12 0.1 %
Vitamin B-6 2.8 %
Vitamin C 63.3 %
Vitamin D 0.7 %
Vitamin E 1.6 %
Calcium 10.4 %
Copper 5.7 %
Folate 4.0 %
Iron 7.1 %
Magnesium 5.5 %
Manganese 21.2 %
Niacin 2.9 %
Pantothenic Acid 2.7 %
Phosphorus 3.2 %
Riboflavin 4.3 %
Selenium 2.9 %
Thiamin 3.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sugar Strawberry Rhubarb Crisp

View the full Low Sugar Strawberry Rhubarb Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sugar Strawberry Rhubarb Crisp

91 calories of Brown Sugar, (0.11 cup, packed)

33 calories of Butter, salted, (0.02 cup)

32 calories of Honey, (0.50 tbsp)

24 calories of Quaker Quick Oats, (0.08 cup)

17 calories of Rhubarb, (0.67 cup, diced)

16 calories of Strawberries, fresh, (0.33 cup, sliced)

16 calories of Gold Medal Stone Ground Whole Wheat Flour, (0.04 cup)

10 calories of Cornstarch, (0.02 cup)

0 calories of Cinnamon, ground, (0.04 tsp)


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