Low Sugar Strawberry Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.4
  • Total Fat: 4.8 g
  • Cholesterol: 10.2 mg
  • Sodium: 41.3 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Low Sugar Strawberry Rhubarb Crisp calories by ingredient



Number of Servings: 12

Ingredients

    8 cups Rhubarb
    4 cups Strawberries
    3 T. honey
    2 T. cornstarch
    1 cup quick oats
    2/3 cup brown sugar
    1/2 cup whole wheat flour
    1/2 tsp. cinnamon
    1/4 cup butter, melted

Directions

Mix fruits, honey and cornstarch together in large bowl. Pour into 9x13 pan. Mix oats, brown sugar, flour, and cinnamon in small bowl. Add melted butter and mix until crumbs form. Sprinkle over fruit mixture.
Bake in 350 degree oven for 40-45 minutes. Divide into 12 servings.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user HSEIDE2.