Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 572.1
Total Fat 10.0 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.6 g
Cholesterol 19.5 mg
Sodium 70.6 mg
Potassium 540.4 mg
Total Carbohydrate 116.4 g
Dietary Fiber 6.3 g
Sugars 34.0 g
Protein 8.1 g
Vitamin A 6.4 %
Vitamin B-12 0.3 %
Vitamin B-6 5.1 %
Vitamin C 36.9 %
Vitamin D 1.3 %
Vitamin E 3.2 %
Calcium 11.1 %
Copper 18.2 %
Folate 15.4 %
Iron 18.4 %
Magnesium 19.0 %
Manganese 91.2 %
Niacin 11.6 %
Pantothenic Acid 6.8 %
Phosphorus 18.8 %
Riboflavin 12.4 %
Selenium 15.7 %
Thiamin 28.0 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rhubarb, apple, strawberry crisp

View the full rhubarb, apple, strawberry crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rhubarb, apple, strawberry crisp

141 calories of Brown Sugar, (0.17 cup, packed)

130 calories of Granulated Sugar, (0.17 cup)

84 calories of Wheat flour, white, bread, enriched, (0.17 cup)

65 calories of Butter, salted, (0.04 cup)

51 calories of Oats, Quaker (1 cup dry oats), (0.17 cup)

24 calories of Apples, fresh with skin, (0.33 medium (2-3/4" dia) (approx 3 per lb))

13 calories of Rhubarb, (0.50 cup, diced)

8 calories of Strawberries, fresh, (0.17 cup, halves)


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