rhubarb, apple, strawberry crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 572.1
  • Total Fat: 10.0 g
  • Cholesterol: 19.5 mg
  • Sodium: 70.6 mg
  • Total Carbs: 116.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 8.1 g

View full nutritional breakdown of rhubarb, apple, strawberry crisp calories by ingredient
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Number of Servings: 6

Ingredients

    * *Rhubarb, 3 cup, diced
    * Strawberries, fresh, 1 cup, halves
    * Apples, fresh, 2 medium
    * Oats, 1 cup
    * *Wheat flour, white, bread, enriched, 1 cup
    * Brown Sugar, 1 cup, packed
    * Granulated Sugar, 1 cup
    * Butter, salted, .25 cup melted

Directions

chop up all fruit. Add white sugar and 2 tbls flour. place in cake tin, or casserole dish
mix oats, flour, the rest of the sugar and butter. pat this over the fruit.
bake at 350 for 45 minutes or until fruit is tender.

Number of Servings: 6

Recipe submitted by SparkPeople user BABETTEQ.

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