Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.6
Total Fat 5.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 10.3 mg
Sodium 124.3 mg
Potassium 311.0 mg
Total Carbohydrate 30.0 g
Dietary Fiber 3.9 g
Sugars 13.2 g
Protein 2.4 g
Vitamin A 3.6 %
Vitamin B-12 0.1 %
Vitamin B-6 2.8 %
Vitamin C 77.4 %
Vitamin D 0.7 %
Vitamin E 1.3 %
Calcium 6.8 %
Copper 2.9 %
Folate 4.2 %
Iron 6.5 %
Magnesium 6.2 %
Manganese 40.2 %
Niacin 1.5 %
Pantothenic Acid 3.1 %
Phosphorus 5.9 %
Riboflavin 3.9 %
Selenium 1.6 %
Thiamin 4.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb strawberry crisp instant pot

View the full Rhubarb strawberry crisp instant pot Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb strawberry crisp instant pot

39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)

35 calories of Maple Syrup, (0.67 tbsp)

34 calories of Butter, salted, (0.33 tbsp)

33 calories of King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry), (0.06 cup)

23 calories of Strawberries, fresh, (0.50 cup, halves)

8 calories of Rhubarb, (0.33 cup, diced)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of brown sugar, (0.50 tbsp)


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