Rhubarb strawberry crisp instant pot

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 168.6

Total Fat: 5.1 g
Cholesterol: 10.3 mg
Sodium: 124.3 mg
Total Carbs: 30.0 g
Dietary Fiber: 3.9 g
Protein: 2.4 g

View full nutritional breakdown of Rhubarb strawberry crisp instant pot calories by ingredient

Introduction

Easy delicious quick and perfect treat when rhubarb is fresh in the spring. Easy delicious quick and perfect treat when rhubarb is fresh in the spring.

Minutes to Prepare: 10

Minutes to Cook: 14

Number of Servings: 6

Ingredients

3.0 cup, halves Strawberries, fresh

2.0 cup, diced Rhubarb

0.75 cup Oats, Quaker (1 cup dry oats)

4.0 tbsp Maple Syrup

2.0 tbsp Butter, salted

0.33 cup King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry)

3.0 tbsp brown sugar

1.0 tsp Cinnamon, ground

Directions

Dice strawberries and rhubarb mix with maple syrup. Separately mix oats, flour butter, brown sugar and cinnamon. Fill ramikins with fruit top with oat mixture cook 4 min high quick release...broil to quickly brown top. Serve with ice cream.

Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user KARYN06.