Baked Shrimp Recipes

If you like shrimp, you'll love this recipe!

This no-fuss shrimp dish comes together in minutes.

There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa.

Simply, quick and very tasty recipe that I just love to make....I have to stop myself from eating it all by myself!

Great alternative to fried shrimp! They get nice and crispy in the oven, and the Panko tastes great!! Under 167 calories!!!

Healthy, filling, and goes well as an appetizer, or as a meal.

Asparagus is so fresh and tender in the spring, I just love to find an excuse to cook with it. This Greek inspired dish is just the ticket. For a video demonstration of this recipe as well as many other dishes, "like" me on Facebook:
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ensKitchen1

Healthy Spicy Baked Shrimp

This is a lower fat version of Coconut Shrimp

A wonderful main dish, full of flavor.

adapted from Fitness magazine. Serve over whole wheat pasta or brown rice.

use panko bread crumbs dip in egg mix then bread crumbs.

Wonderful mixture of flavors

Good way to have coconut shrimp without all the carbs and the grease

Per serving (about 15 shrimp): 180 calories, 6 g fat, 5 g saturated fat, 18 g protein, 8 g carbohydrate, 137 mg cholesterol, 400 mg sodium, 296 mg potassium (6% daily need), 137 IU vitamin D (35% daily need)

I made this recipe without butter using olive oil when mixing the bread crumb mixture, cuttin the calories. The original recipe called for 1 1/2 sticks of butter.

I substituted fat free feta for the full fat version.

Recipe courtesy of Ellie Krieger

Her recipe for Baked Shrimp with Tomatoes and Feta appeared in the January 2009 issue of Fitness magazine.

An addictively spicy take on traditional New Orleans shrimp.