Baked Devil Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 177.5
- Total Fat: 7.2 g
- Cholesterol: 181.3 mg
- Sodium: 378.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 18.5 g
View full nutritional breakdown of Baked Devil Shrimp calories by ingredient
Introduction
An addictively spicy take on traditional New Orleans shrimp. An addictively spicy take on traditional New Orleans shrimp.Number of Servings: 4
Ingredients
-
12 oz. cooked medium shrimp
1-2 chipotle peppers in adobo sauce
1/4 cup dry red wine
1/8 cup unsalted butter
1 clove of garlic
3 tsp. of Worcestershire sauce
Lime
Parsley
Directions
You'll need a shallow baking dish and a saucepan.
First, put your oven rack in the middle position and preheat oven to 400°F.
Chop garlic.
In a saucepan, stir in wine, chipotles with adobo sauce (to taste - they're very, very spicy), garlic and Worcestershire sauce. Toss shrimp with sauce in baking dish and bake until shrimp are just warmed through, 10 to 12 minutes. Add butter and stir or whisk until emulsified. Sauce can be briefly simmered (with shrimp removed) to reduce it as needed.
Garnish with a few squeezes of lime and chopped parsley.
*Note: raw shrimp, with or without shell, may be substituted, but cooking times will have to be adjusted accordingly. Sauce may be doubled to serve over basmati rice, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user MCTDOYLE.
First, put your oven rack in the middle position and preheat oven to 400°F.
Chop garlic.
In a saucepan, stir in wine, chipotles with adobo sauce (to taste - they're very, very spicy), garlic and Worcestershire sauce. Toss shrimp with sauce in baking dish and bake until shrimp are just warmed through, 10 to 12 minutes. Add butter and stir or whisk until emulsified. Sauce can be briefly simmered (with shrimp removed) to reduce it as needed.
Garnish with a few squeezes of lime and chopped parsley.
*Note: raw shrimp, with or without shell, may be substituted, but cooking times will have to be adjusted accordingly. Sauce may be doubled to serve over basmati rice, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user MCTDOYLE.