Baked Shrimp in Tomato Feta Sauce

Baked Shrimp in Tomato Feta Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 12.1 g
  • Cholesterol: 230.2 mg
  • Sodium: 683.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 33.0 g

View full nutritional breakdown of Baked Shrimp in Tomato Feta Sauce calories by ingredient
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Introduction

Simply, quick and very tasty recipe that I just love to make....I have to stop myself from eating it all by myself! Simply, quick and very tasty recipe that I just love to make....I have to stop myself from eating it all by myself!
Number of Servings: 4

Ingredients

    1 Tbsp olive oil
    1 medium onion, chopped
    2 cloves garlic, minced
    2 14.5-ounce cans of diced tomatoes
    1/4 cup minced fresh parsley
    1 Tbsp minced fresh dill or 1 teaspoon dried dill
    1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen
    Pinch of salt, more to taste
    Pinch black pepper, more to taste
    3 ounces feta cheese (about 2/3 cup, crumbled)

Directions

1 Preheat oven to 425F. Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
2 Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.
3 Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
Serve immediately. Serve with crusty French or Italian loaf bread, pasta, or rice.
Serves 4


Number of Servings: 4

Recipe submitted by SparkPeople user GREEKGIRL71.

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