Baked Shrimp in Tomato Feta Sauce

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4.7 of 5 (7)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 286.3

Total Fat: 12.1 g
Cholesterol: 230.2 mg
Sodium: 683.8 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.9 g
Protein: 33.0 g

View full nutritional breakdown of Baked Shrimp in Tomato Feta Sauce calories by ingredient

Introduction

Simply, quick and very tasty recipe that I just love to make....I have to stop myself from eating it all by myself! Simply, quick and very tasty recipe that I just love to make....I have to stop myself from eating it all by myself!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 Tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 14.5-ounce cans of diced tomatoes

1/4 cup minced fresh parsley

1 Tbsp minced fresh dill or 1 teaspoon dried dill

1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen

Pinch of salt, more to taste

Pinch black pepper, more to taste

3 ounces feta cheese (about 2/3 cup, crumbled)

Directions

1 Preheat oven to 425°F. Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
2 Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.
3 Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
Serve immediately. Serve with crusty French or Italian loaf bread, pasta, or rice.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user GREEKGIRL71.