Baked Stuffed Haddock & Shrimp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 11.7 g
  • Cholesterol: 127.8 mg
  • Sodium: 633.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 34.8 g

View full nutritional breakdown of Baked Stuffed Haddock & Shrimp calories by ingredient



Number of Servings: 6

Ingredients

    1 lb haddock
    1/4 lb scallops(minced)
    1 lobster tail(minced)
    1 container fresh crabmeat(drained)
    20 medium shrimp(frozen, deveined shells off)
    1 sleeve reduced fat ritz
    4tbsp butter melted
    1/2 small onion minced
    1 clove garlic minced
    1/4 cup lemon juice
    1 can cream of shrimp soup
    1/8 cup lemon juice


Directions

Spray bottom of 13x9 pan with pam. Crush ritz crackers and combine with 1/4 cup lemon juice, melted butter,onion, garlic, lobster, crabmeat, scallops. Salt & peppter to taste. If stuffing appears to dry add a small amount of water until desired consistency. Place 1/2 of haddock on one side of pan and 10 frozen shrimp on the other side. Cover with stuffing, top with remaining haddock and shrimp. Mix soup and remaining lemon juice and pour over shrimp and haddock. Bake 30-45 min @ 350 degrees or until fish is cooked. Makes 6 really large servings!

Number of Servings: 6

Recipe submitted by SparkPeople user MARPHMARPH.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    This recipe is easy and just right. If your looking for a light flare that is filling this is for you. Oh, a side salad goes along side perfect. - 10/23/10


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    I try different recipes, this looks pretty easy and tasty.I think I will pick up the ingredients,the next time I go to the market.I will comment on it then. - 1/3/08