Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 552.3
Total Fat 11.1 g
Saturated Fat 4.1 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 4.1 g
Cholesterol 180.6 mg
Sodium 1,905.9 mg
Potassium 882.8 mg
Total Carbohydrate 76.9 g
Dietary Fiber 1.6 g
Sugars 2.9 g
Protein 32.7 g
Vitamin A 39.8 %
Vitamin B-12 32.5 %
Vitamin B-6 21.6 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 25.8 %
Copper 26.3 %
Folate 13.6 %
Iron 41.1 %
Magnesium 16.5 %
Manganese 49.5 %
Niacin 55.1 %
Pantothenic Acid 6.9 %
Phosphorus 44.0 %
Riboflavin 14.4 %
Selenium 63.0 %
Thiamin 34.4 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-Baked Shrimp Risotto

View the full Oven-Baked Shrimp Risotto Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-Baked Shrimp Risotto

243 calories of Italian Arborio Rice (Gourmet House), (0.38 cup)

84 calories of Shrimp, cooked, (3 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

50 calories of Margarine, soft, (1.50 tsp)

43 calories of Shallots, (6 tbsp chopped)

28 calories of Peas, frozen, (0.25 cup)

20 calories of White Wine, (1 fl oz)

19 calories of Knorr Spring Vegetable Recipe Soup Mix, (1.50 tbsp)

10 calories of Chicken Broth, (1 cup (8 fl oz))

1 calories of Tarragon, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)


No nutrition or calorie comments found.