Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 262.5 | Total Fat | 9.9 g |
|---|---|
| Saturated Fat | 4.3 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 210.0 mg |
| Sodium | 840.1 mg |
| Potassium | 776.7 mg |
| Total Carbohydrate | 14.4 g |
| Dietary Fiber | 3.4 g |
| Sugars | 6.2 g |
| Protein | 30.8 g |
| Vitamin A | 19.6 % | Vitamin B-12 | 25.0 % |
|---|---|
| Vitamin B-6 | 21.0 % |
| Vitamin C | 48.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.8 % |
| Calcium | 23.7 % |
| Copper | 19.5 % |
| Folate | 8.3 % |
| Iron | 40.0 % |
| Magnesium | 17.9 % |
| Manganese | 22.5 % |
| Niacin | 22.8 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 20.7 % |
| Riboflavin | 10.6 % |
| Selenium | 58.1 % |
| Thiamin | 10.0 % |
| Zinc | 13.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Shrimp & Feta
View the full Baked Shrimp & Feta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Shrimp & Feta
99 calories of Shrimp, cooked, (100 grams)
70 calories of feta cheese light, (30 gram(s))
41 calories of Canned Tomatoes, (1 cup)
30 calories of Olive Oil, (0.25 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
4 calories of Parsley, dried, (1 tbsp)
2 calories of Garlic, (0.50 tsp)
2 calories of Dill weed, dried, (0.25 tbsp)
Calories per serving of Baked Shrimp & Feta
99 calories of Shrimp, cooked, (100 grams)
70 calories of feta cheese light, (30 gram(s))
41 calories of Canned Tomatoes, (1 cup)
30 calories of Olive Oil, (0.25 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
4 calories of Parsley, dried, (1 tbsp)
2 calories of Garlic, (0.50 tsp)
2 calories of Dill weed, dried, (0.25 tbsp)
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