Baked Shrimp in Lemony Garlic Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 291.1
- Total Fat: 16.3 g
- Cholesterol: 241.9 mg
- Sodium: 236.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.5 g
- Protein: 30.0 g
View full nutritional breakdown of Baked Shrimp in Lemony Garlic Sauce calories by ingredient
Introduction
This no-fuss shrimp dish comes together in minutes. This no-fuss shrimp dish comes together in minutes.Number of Servings: 4
Ingredients
-
1 1/4 pound shrimp, peeled and deveined
1 sprays cooking spray
1/4 cup fresh lemon juice
2 Tbsp light butter, melted
3 medium garlic clove(s), minced
1 tsp Worcestershire sauce
3/4 tsp lemon pepper
1/4 tsp ground red pepper
2 Tbsp parsley, chopped
Directions
Preheat oven to 425°F.
Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.
Bake at 425°F for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately. Yield: 4 servings (serving size: 3 ounces shrimp and 2 tablespoons sauce).
Number of Servings: 4
Recipe submitted by SparkPeople user BSING46.
Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.
Bake at 425°F for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately. Yield: 4 servings (serving size: 3 ounces shrimp and 2 tablespoons sauce).
Number of Servings: 4
Recipe submitted by SparkPeople user BSING46.
Member Ratings For This Recipe
-
DATE93
-
LEFORTKA
-
WILLOWCAT1
-
LKG9999
-
SHERONC