Baked Shrimp in Lemony Garlic Sauce

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Baked Shrimp in Lemony Garlic Sauce

4.6 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.1
  • Total Fat: 16.3 g
  • Cholesterol: 241.9 mg
  • Sodium: 236.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.0 g

View full nutritional breakdown of Baked Shrimp in Lemony Garlic Sauce calories by ingredient
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Introduction

This no-fuss shrimp dish comes together in minutes. This no-fuss shrimp dish comes together in minutes.
Number of Servings: 4

Ingredients

    1 1/4 pound shrimp, peeled and deveined
    1 sprays cooking spray
    1/4 cup fresh lemon juice
    2 Tbsp light butter, melted
    3 medium garlic clove(s), minced
    1 tsp Worcestershire sauce
    3/4 tsp lemon pepper
    1/4 tsp ground red pepper
    2 Tbsp parsley, chopped

Directions

Preheat oven to 425°F.


Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.


Bake at 425°F for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately. Yield: 4 servings (serving size: 3 ounces shrimp and 2 tablespoons sauce).



Number of Servings: 4

Recipe submitted by SparkPeople user BSING46.

197SHARES
TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    We loved this dish because first of all it's quick and easy. Second it's absolutely delicious. The texture of the meaty shrimp (I used medium) balances the bright bold flavor.The only thing I might add is: If you don't want the strong lemon flavor, adjust the amount of juice. - 10/16/12

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  • Incredible!
    2 of 2 people found this review helpful
    I used a whole head of roasted garlic and 15 jumbo shrimp - did not spray my glass baking dish and this cooked up great and tasted awesome. Served 6 (3 oz) shrimp over 2/3 cup cooked whole wheat spaghetti with 2 tbsp sauce and a sprinkle of fresh ground black pepper.yummmm - 1/13/12

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  • Very Good
    2 of 2 people found this review helpful
    this was VERY good! I'm new to cooking shrimp and this was very simple, very flavorful and it was hard for me not to eat BOTH servings! (but I didn't) I will definitely make this again and again! Thank you :) - 2/3/11

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  • Incredible!
    2 of 2 people found this review helpful
    Incredibly easy. My fiance had bought shrimp without any set plan as to how to cook them, and we had all the ingredients on hand in the kitchen. Within 15 minutes we were enjoying dinner. I did cut the butter back from 2 TBSP to just 1 TBSP, and it was still delicious. Outstanding! - 8/1/10

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  • Incredible!
    2 of 2 people found this review helpful
    Very yummy and easy to prepare. I threw mine in my toaster oven for 10 minutes and it was perfect. I served it over a bed of couscous. I will definitely make this again. - 5/20/10

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