Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

4.5 of 5 (34)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.3 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Strawberry Rhubarb Crisp calories by ingredient
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Introduction

This strawberry rhubarb dessert screams of spring! Try it warm, topped with warm custard, whipped cream or vanilla ice cream. This strawberry rhubarb dessert screams of spring! Try it warm, topped with warm custard, whipped cream or vanilla ice cream.
Number of Servings: 6

Ingredients

    1/2 c. sugar
    3 T. whole wheat flour
    1 t. lemon juice
    4 c. strawberries
    2 c. diced rhubarb

    Topping:
    2/3 c. rolled oats
    1/3 c. brown sugar, packed
    1/4 c. whole wheat flour
    1 T. soft margarine, melted

Directions

For 6 servings:
Mix first 5 ingredients for the fruit base. Pour and spread evenly in a glass baking dish.

Mix topping ingredients, spread evenly over the fruit base.

Bake at 350F. for 45 - 55 minutes until bubbly.

Serve either warm or at room temp.

TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    This was very good with the exception of the margarine. I prefer not to ingest plastic, so I used regular salted butter and it rocked my face off! - 5/18/12

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  • Incredible!
    3 of 4 people found this review helpful
    Even my husband raved about this one. I substituted Splenda for the sugar and brown sugar splenda for the brown sugar for a lot less calories. - 5/19/08

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  • 2 of 2 people found this review helpful
    Delicious!! I used equal parts rhubarb & strawberries. - 4/29/12

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  • Incredible!
    1 of 1 people found this review helpful
    Great recipe! Tastes absolutely delicious, and is an excellent, lower calorie alternative to a strawberry-rhubarb pie addiction without resorting to sugar substitutes. I used thawed berries/rhubarb. Thank you, MOMZO52! - 1/5/10

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  • A little more calories than expected, but great combo of ingredients. - 10/27/17

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