Vegan Strawberry Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 303.9
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 112.7 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 5.5 g
- Protein: 3.2 g
View full nutritional breakdown of Vegan Strawberry Rhubarb Crisp calories by ingredient
Number of Servings: 6
Ingredients
-
3 cups strawberries, hulled and halved (or quartered if large)
3 cups rhubarb, chopped
1/4 – 1/2 cup agave nectar, depending on how sweet your berries are
1/2 cup flour
1/2 cup rolled oats
1/2 cup brown sugar
3/4 tsp. cinnamon
1/2 tsp allspice
1/3 cup (2.5 ounces) non-dairy margarine
Directions
3 cups strawberries, hulled and halved (or quartered if large)
3 cups rhubarb, chopped
1/4 – 1/2 cup agave nectar, depending on how sweet your berries are
Mix together and place into 8x8 inch baking pan.
1/2 cup flour
1/2 cup rolled oats
1/2 cup brown sugar
3/4 tsp. cinnamon
1/2 tsp allspice
1/3 cup (2.5 ounces) non-dairy margarine
Mix until crumbly, sprinkle over fruit mixture and bake at 350° for 40 to 50 minutes, until golden.
Number of Servings: 6
Recipe submitted by SparkPeople user ELIZABETHDEAN.
3 cups rhubarb, chopped
1/4 – 1/2 cup agave nectar, depending on how sweet your berries are
Mix together and place into 8x8 inch baking pan.
1/2 cup flour
1/2 cup rolled oats
1/2 cup brown sugar
3/4 tsp. cinnamon
1/2 tsp allspice
1/3 cup (2.5 ounces) non-dairy margarine
Mix until crumbly, sprinkle over fruit mixture and bake at 350° for 40 to 50 minutes, until golden.
Number of Servings: 6
Recipe submitted by SparkPeople user ELIZABETHDEAN.