Strawberry Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 11.8 g
  • Cholesterol: 29.3 mg
  • Sodium: 152.3 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Strawberry Rhubarb Crisp calories by ingredient
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Any fruit can be used in this recipe! Any fruit can be used in this recipe!
Number of Servings: 18


    Wheat flour, white, bread, enriched, 1.5 cup
    Brown Sugar, 1.5 cup, packed
    Regular Oats 1.5 cup
    Butter 1 cup melted
    Cinnamon 1/2 tsp
    nutmeg 1/4 tsp
    Rhubarb, 7 cup, diced
    Strawberries, fresh, 4 cup, halves


Place fruit into 9x13 baking dish
Blend first 6 ingredients together in medium bowl and crumble over fruit; bake in a 350 oven for 30-40 mins or until the topping is slightly brown
excellent either warm or cold-I particularly love it for breakfast!!!
18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user MICHELE1010.

TAGS:  Desserts |

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