Strawberry Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 247.0
- Total Fat: 11.8 g
- Cholesterol: 29.3 mg
- Sodium: 152.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.1 g
View full nutritional breakdown of Strawberry Rhubarb Crisp calories by ingredient
Introduction
Any fruit can be used in this recipe! Any fruit can be used in this recipe!Number of Servings: 18
Ingredients
-
Wheat flour, white, bread, enriched, 1.5 cup
Brown Sugar, 1.5 cup, packed
Regular Oats 1.5 cup
Butter 1 cup melted
Cinnamon 1/2 tsp
nutmeg 1/4 tsp
Rhubarb, 7 cup, diced
Strawberries, fresh, 4 cup, halves
Directions
Place fruit into 9x13 baking dish
Blend first 6 ingredients together in medium bowl and crumble over fruit; bake in a 350 oven for 30-40 mins or until the topping is slightly brown
excellent either warm or cold-I particularly love it for breakfast!!!
18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user MICHELE1010.
Blend first 6 ingredients together in medium bowl and crumble over fruit; bake in a 350 oven for 30-40 mins or until the topping is slightly brown
excellent either warm or cold-I particularly love it for breakfast!!!
18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user MICHELE1010.
