Strawberry Rhubarb Crisp Gluten-Free

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.2
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.5 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Strawberry Rhubarb Crisp Gluten-Free calories by ingredient
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Number of Servings: 8


    2 - 10 oz packages frozen rhubarb
    2-1/2 cups frozen sliced strawberries sweetened
    2 cups old-fashioned oatmeal
    2 tsp. cinnamon
    1 tsp. nutmeg
    4 Tbsp. margarine (I use Fleischmann's Original)
    1/2 cup light brown sugar


Defrost rhubarb and strawberries. This can be done in the microwave just before making, but if the fruit is warm, it may take less time to bake. Mix the fruit together thoroughly and place in the bottom of a glass baking dish (I use one about 7 x 9 inches). In a separate bowl mix oatmeal, cinnamon, nutmeg and brown sugar thoroughly. Cut in margarine. If there are some small lumps, it is fine. Spread the topping over the fruit. Bake for approximately 45 minutes to 1 hour until the fruit is bubbling and the top is crisp. Serve with milk or ice cream, if desired. Calories for those are not included.

Number of Servings: 8

Recipe submitted by SparkPeople user MYSTERY4EVER.

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Member Ratings For This Recipe

  • Never had rhubarb before but saw it at the local farmers market so grabbed a bunch. Wanted a gluten free recipe to try - this was very good. Cooked for 40 minutes at 375 degrees. Would probably add a bit more spices next time but otherwise would leave all else the same. - 5/7/17

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