Strawberry-Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.6
  • Total Fat: 9.4 g
  • Cholesterol: 23.3 mg
  • Sodium: 90.7 mg
  • Total Carbs: 78.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Strawberry-Rhubarb Crisp calories by ingredient



Number of Servings: 8

Ingredients

    From Cooking Pleasures magazine - April/May 2005

Directions



Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LISA.MURPHY.