Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 358.6
Total Fat 9.4 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 23.3 mg
Sodium 90.7 mg
Potassium 454.1 mg
Total Carbohydrate 78.1 g
Dietary Fiber 3.8 g
Sugars 56.5 g
Protein 3.2 g
Vitamin A 8.6 %
Vitamin B-12 0.2 %
Vitamin B-6 3.9 %
Vitamin C 69.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 11.1 %
Copper 7.7 %
Folate 11.7 %
Iron 10.8 %
Magnesium 8.2 %
Manganese 30.1 %
Niacin 7.4 %
Pantothenic Acid 3.8 %
Phosphorus 6.3 %
Riboflavin 9.3 %
Selenium 11.7 %
Thiamin 11.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry-Rhubarb Crisp

View the full Strawberry-Rhubarb Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry-Rhubarb Crisp

108 calories of Brown Sugar, (0.13 cup, packed)

76 calories of Butter, unsalted, (0.75 tbsp)

61 calories of Granulated Sugar, (0.08 cup)

59 calories of Flour, white, (0.13 cup)

19 calories of Strawberries, fresh, (0.38 cup, sliced)

18 calories of Yellow Cornmeal, (0.04 cup)

16 calories of Rhubarb, (0.63 cup, diced)

5 calories of Pearl Tapioca, (0.01 cup)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


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