Strawberry Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 208.7
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 61.1 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 3.4 g
- Protein: 3.7 g
View full nutritional breakdown of Strawberry Rhubarb Crisp calories by ingredient
Introduction
Fresh, naturally sweet (with a lil help) with a crunchy top Fresh, naturally sweet (with a lil help) with a crunchy topNumber of Servings: 9
Ingredients
-
*Rhubarb, 2.5 cup, sliced
Strawberries, fresh, 16 oz, sliced
Wheat germ, .25 cup
*Flour, white, 1.5 cup
*Earth Balance Natural Buttery Spread, 4 tbsp
Brown Sugar, .5 cup, packed
Oats, 1/4 cup
Directions
Spray 8x8 glass pan with non-stick spray.
Mix rhubarb and strawberries with 1/4 cup brown sugar and 2 Tbsn flour. (For an extra zing, add 2 tsp minced ginger).
Mix buttery spread, remaining flour, oats, sugar and wheat germ together until crumbles form. Crumble over top of fruit mixture.
Bake on 350 degrees for 45 minutes. Fruit will be bubbly, top will be crisp and lightly browned. Cut into 9 squares and serve alone or warm with a scoop of soy ice cream.
Serving Size: Make 9 squares
Number of Servings: 9
Recipe submitted by SparkPeople user JONI329.
Mix rhubarb and strawberries with 1/4 cup brown sugar and 2 Tbsn flour. (For an extra zing, add 2 tsp minced ginger).
Mix buttery spread, remaining flour, oats, sugar and wheat germ together until crumbles form. Crumble over top of fruit mixture.
Bake on 350 degrees for 45 minutes. Fruit will be bubbly, top will be crisp and lightly browned. Cut into 9 squares and serve alone or warm with a scoop of soy ice cream.
Serving Size: Make 9 squares
Number of Servings: 9
Recipe submitted by SparkPeople user JONI329.