Strawberry Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Strawberry Rhubarb Crisp calories by ingredient
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Fresh, naturally sweet (with a lil help) with a crunchy top Fresh, naturally sweet (with a lil help) with a crunchy top
Number of Servings: 9


    *Rhubarb, 2.5 cup, sliced
    Strawberries, fresh, 16 oz, sliced
    Wheat germ, .25 cup
    *Flour, white, 1.5 cup
    *Earth Balance Natural Buttery Spread, 4 tbsp
    Brown Sugar, .5 cup, packed
    Oats, 1/4 cup


Spray 8x8 glass pan with non-stick spray.

Mix rhubarb and strawberries with 1/4 cup brown sugar and 2 Tbsn flour. (For an extra zing, add 2 tsp minced ginger).

Mix buttery spread, remaining flour, oats, sugar and wheat germ together until crumbles form. Crumble over top of fruit mixture.

Bake on 350 degrees for 45 minutes. Fruit will be bubbly, top will be crisp and lightly browned. Cut into 9 squares and serve alone or warm with a scoop of soy ice cream.

Serving Size: Make 9 squares

Number of Servings: 9

Recipe submitted by SparkPeople user JONI329.

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