Strawberry Blueberry Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.4 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Strawberry Blueberry Rhubarb Crisp calories by ingredient
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Number of Servings: 5


    2 c. rhubarb
    1 1/2 containers strawberries
    1/2 container blueberries
    1 c. splenda
    cinnamon and cloves to taste
    1/4 c. granola per serving


Combine all ingredients except granola. Bake at 350 for an hour or so, top with granola immediately prior to serving. I normally bake this at the same time as something else, so adjust the baking time accordingly.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user CLEANARMYMEDIC.

TAGS:  Desserts |

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