Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 139.9 | Total Fat | 2.3 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 50.4 mg |
Potassium | 354.1 mg |
Total Carbohydrate | 34.7 g |
Dietary Fiber | 5.4 g |
Sugars | 15.8 g |
Protein | 2.9 g |
Vitamin A | 2.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.5 % |
Vitamin C | 116.4 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 6.9 % |
Copper | 4.4 % |
Folate | 6.3 % |
Iron | 6.2 % |
Magnesium | 4.6 % |
Manganese | 25.9 % |
Niacin | 2.7 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 3.1 % |
Riboflavin | 6.2 % |
Selenium | 2.2 % |
Thiamin | 3.4 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Strawberry Blueberry Rhubarb Crisp
View the full Strawberry Blueberry Rhubarb Crisp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Strawberry Blueberry Rhubarb Crisp
75 calories of Nature's Path Granola Bars, Pumpkin FlaxPlus, (0.50 serving)
32 calories of Strawberries, fresh, (0.30 pint as purchased, yields)
23 calories of Blueberries, fresh, (0.10 pint as purchased, yields)
10 calories of Rhubarb, (0.40 cup, diced)
0 calories of Splenda, (9.60 tsp)
Calories per serving of Strawberry Blueberry Rhubarb Crisp
75 calories of Nature's Path Granola Bars, Pumpkin FlaxPlus, (0.50 serving)
32 calories of Strawberries, fresh, (0.30 pint as purchased, yields)
23 calories of Blueberries, fresh, (0.10 pint as purchased, yields)
10 calories of Rhubarb, (0.40 cup, diced)
0 calories of Splenda, (9.60 tsp)
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