Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 130.2
Total Fat 4.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 37.3 mg
Sodium 162.8 mg
Potassium 85.2 mg
Total Carbohydrate 18.9 g
Dietary Fiber 3.6 g
Sugars 4.4 g
Protein 4.5 g
Vitamin A 83.8 %
Vitamin B-12 1.4 %
Vitamin B-6 1.6 %
Vitamin C 2.3 %
Vitamin D 1.1 %
Vitamin E 1.8 %
Calcium 2.3 %
Copper 2.0 %
Folate 1.8 %
Iron 5.2 %
Magnesium 2.0 %
Manganese 3.1 %
Niacin 0.7 %
Pantothenic Acid 2.3 %
Phosphorus 2.6 %
Riboflavin 3.6 %
Selenium 3.9 %
Thiamin 1.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Pumpkin Apple Flax Muffins

View the full Gluten-Free Pumpkin Apple Flax Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Pumpkin Apple Flax Muffins

63 calories of Pamela's Gluten-Free Baking Mix, (0.13 cup)

30 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.50 serving)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Pumpkin, canned, without salt, (0.11 cup)

8 calories of Applesauce, unsweetened, (0.08 cup)

6 calories of Brown Sugar, (0.50 tsp unpacked)

5 calories of Nature's Path Granola Bars, Pumpkin FlaxPlus, (0.03 serving)


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