Strawberry Rhubarb crisp Becca's way (LOW CAL & FAT)

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Strawberry Rhubarb crisp Becca's way (LOW CAL & FAT)

4.1 of 5 (14)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 48.3

Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 17.6 mg
Total Carbs: 14.1 g
Dietary Fiber: 4.2 g
Protein: 1.4 g

View full nutritional breakdown of Strawberry Rhubarb crisp Becca's way (LOW CAL & FAT) calories by ingredient

Introduction

Low Cal, added fiber & Delicious
Here is one for those watching Sugar, Calories and looking to add fiber to their daily food intake.
Made with Splenda, Healthy and guilt free Low Cal, added fiber & Delicious
Here is one for those watching Sugar, Calories and looking to add fiber to their daily food intake.
Made with Splenda, Healthy and guilt free

Minutes to Prepare: 25

Minutes to Cook: 30

Number of Servings: 10

Ingredients

2 1/2 C Starwberries & 2 1/2 C Rhubarb

5 C Fruit

4 TBS Splenda

1/2 C Oats

1/2 C Splenda (for topping)

1/4 C Fiber one Cereal (ground up)

1/4 tsp Cinnamon

1/4 - 1/2 C Unsweetened Applesauce

* 1/2 C Raisns and nuts can be added* Not calculated in this recipe

Directions

Preheat oven to 350 degrees F

Combine fruit and 4 TBS Splenda in a mixing bowel and put in a 7x11 baking dish.

For Topping: In medium bowl, combine oats, Splenda, fiber one, cinnamon. stir in Applesauce until mixture is spreadable over fruit.

Bake in preheated oven 30-35 minutes, until topping starts to brown and fruit is bubbling. Serve warm.

Should make 10 servings :)
If your family is like mine, maybe 6 servings :)

Number of Servings: 10

Recipe submitted by SparkPeople user BECCACOATS.