Rhubarb, Strawberry, Oat, Nut Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 70.3
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Rhubarb, Strawberry, Oat, Nut Crisp calories by ingredient
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Number of Servings: 6


    2 cups rhubarb cut in inch pieces
    1 cup of strawberries, halved
    8 Tbsp, Splenda
    1/2 tsp. vanilla
    1 Tbsp cornstarch.
    1/3 cup oats
    1/6 cup flour
    10 hazelnuts or walnuts, crushed
    2 tbsp light margarine
    3 Tbsp Brown sugar Splenda


Mix the filling in a bowl, toss or stir to mix.
In separate bowl mix the topping. Using a fork mash in the margarine.
Spray a baking pan with cooking spray. Add the filling, sprinkle the topping all over the top.
Place pan on a foil lined cookie sheet and bake for 45 minutes at 375.
Cool and serve with ice cream or whip cream.

Serving Size: 6, 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TUBLADY.

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