Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 70.3
Total Fat 3.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 13.8 mg
Potassium 199.3 mg
Total Carbohydrate 12.8 g
Dietary Fiber 2.5 g
Sugars 1.3 g
Protein 1.7 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 29.4 %
Vitamin D 5.0 %
Vitamin E 3.4 %
Calcium 4.4 %
Copper 3.9 %
Folate 4.5 %
Iron 4.1 %
Magnesium 5.8 %
Manganese 29.8 %
Niacin 2.2 %
Pantothenic Acid 2.5 %
Phosphorus 5.9 %
Riboflavin 3.3 %
Selenium 2.4 %
Thiamin 6.8 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb, Strawberry, Oat, Nut Crisp

View the full Rhubarb, Strawberry, Oat, Nut Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb, Strawberry, Oat, Nut Crisp

18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)

15 calories of Nuts - Hazlenuts 10 nuts (14g), (2.33 gram)

14 calories of Flour, white, (0.03 cup)

12 calories of Maragine, Becel, 2 tsp (10 g), (0.33 tsp)

8 calories of Rhubarb, (0.33 cup, diced)

8 calories of Strawberries, fresh, (0.17 cup, halves)

0 calories of Splenda, (1.33 tsp)


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