Strawberry rhubarb crisp

Strawberry rhubarb crisp
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 297.6
  • Total Fat: 13.0 g
  • Cholesterol: 33.1 mg
  • Sodium: 8.8 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Strawberry rhubarb crisp calories by ingredient


Spring dessert Spring dessert
Number of Servings: 15


    1 cup Granulated Sugar
    4 cup, halves Strawberries, fresh
    4 stalk Rhubarb
    1 cup, packed Brown Sugar
    1 cup Oats, Quaker
    1 cup Butter, unsalted
    1.5 cup Flour, white
    1 tbsp Vanilla Extract


Preheat to 350. Spray 9x13 dish. Mix strawberries, rhubarb, white sugar and 1/2 cup of flour, set aside. In a food processor or by hand with a pastry cutter, mix remaining ingredients. Spread strawberry mixture in pan, cover with oat mixture. Bake for 40 minutes.

Serving Size: 9x13 dish makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user DSULLIVAN108.

Member Ratings For This Recipe

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    The sweet and bitter of the ingredients make an interesting combo - 11/26/19