Strawberry rhubarb crisp

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 297.6

Total Fat: 13.0 g
Cholesterol: 33.1 mg
Sodium: 8.8 mg
Total Carbs: 49.6 g
Dietary Fiber: 2.0 g
Protein: 2.4 g

View full nutritional breakdown of Strawberry rhubarb crisp calories by ingredient

Introduction

Spring dessert Spring dessert

Minutes to Prepare: 30

Minutes to Cook: 40

Number of Servings: 15

Ingredients

1 cup Granulated Sugar

4 cup, halves Strawberries, fresh

4 stalk Rhubarb

1 cup, packed Brown Sugar

1 cup Oats, Quaker

1 cup Butter, unsalted

1.5 cup Flour, white

1 tbsp Vanilla Extract

Directions

Preheat to 350. Spray 9x13 dish. Mix strawberries, rhubarb, white sugar and 1/2 cup of flour, set aside. In a food processor or by hand with a pastry cutter, mix remaining ingredients. Spread strawberry mixture in pan, cover with oat mixture. Bake for 40 minutes.

Serving Size: 9x13 dish makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user DSULLIVAN108.