Strawberry Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 322.0
- Total Fat: 13.4 g
- Cholesterol: 30.5 mg
- Sodium: 92.4 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 6.2 g
- Protein: 5.1 g
View full nutritional breakdown of Strawberry Rhubarb Crisp calories by ingredient
Introduction
A sweet tart confection A sweet tart confectionNumber of Servings: 2
Ingredients
-
2 cups rhubarb, diced
1 cup strawberries, halved
2 tb granulated sugar
1/4 cup rolled oats
2 tb butter
3 tb brown sugar
Dash cinnamon
Directions
Soften butter slightly. With a fork, combine oats, butter, brown sugar, and cinnamon in a bowl and mix to a crumbly consistency. Simmer rhubarb with granulated sugar in a heavy pot on the stove 5-7 minutes. When cool, divide the cooked rhubarb into two ramekins. Add strawberries, half in each. Top with butter mixture. Bake at 375 for 30 minutes. Serve warm or cool with yogurt or ice cream.
Number of Servings: 2
Recipe submitted by SparkPeople user CHRISTINEDC.
Number of Servings: 2
Recipe submitted by SparkPeople user CHRISTINEDC.