Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 185.5
Total Fat 8.3 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 20.4 mg
Sodium 123.4 mg
Potassium 220.7 mg
Total Carbohydrate 28.9 g
Dietary Fiber 4.6 g
Sugars 8.3 g
Protein 2.6 g
Vitamin A 8.2 %
Vitamin B-12 0.3 %
Vitamin B-6 5.4 %
Vitamin C 29.5 %
Vitamin D 1.3 %
Vitamin E 2.7 %
Calcium 3.9 %
Copper 5.2 %
Folate 3.0 %
Iron 4.5 %
Magnesium 9.7 %
Manganese 37.0 %
Niacin 4.5 %
Pantothenic Acid 2.4 %
Phosphorus 6.2 %
Riboflavin 3.7 %
Selenium 6.6 %
Thiamin 3.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry Rhubarb Mango Crisp

View the full Strawberry Rhubarb Mango Crisp Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry Rhubarb Mango Crisp

68 calories of Butter, salted, (0.67 tbsp)

32 calories of Whole Wheat Flour, (0.08 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Granulated Sugar, (0.03 cup)

12 calories of Mangos, (0.11 cup, sliced)

10 calories of Wheat bran, crude, (0.08 cup)

6 calories of Rhubarb, (0.22 cup, diced)

5 calories of Strawberries, fresh, (0.11 cup, sliced)

5 calories of Cornstarch, (0.01 cup)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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