Incredible Smoothies Raw Vegan Creamy Zucchini Pasta Bruschetta Recipe
by Tracy Russell. "I used to love pasta. Fortunately, it is not difficult to “suggest” a pasta dish using all raw ingredients. This raw zucchini pasta bruschetta is so quick and easy to make that I have been eating it for dinner the past few nights and it is so good! It’s filling, tasty and hearty. The recipes below makes enough for one person.
There are two variations of this recipe. Creamy bruschetta is made with mashed avocado while the light bruschetta uses olive oil. The creamy bruschetta is featured in the photo to your right."
CALORIES: 151.1 |
FAT: 8g |
PROTEIN: 6.3g |
CARBS: 18.7g |