Portobello Mushrooms Recipes

These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.

A healthy and delicious vegetarian option for summertime grilling.

Since the garlic isn't really cooked, the mushrooms, which work as an appetizer or side, have a strong garlic flavor. Grill the mushrooms stem sides down first, so that when they're turned they'll be in the right position to be filled. If you want to plan ahead, remove the gills and stems from the mushrooms and combine the filling, then cover and chill until ready to grill.

Tomato, basil and mozzerella cheese topping a whole portobello mushrooms.

Kind of what would happen if you took a bun-less turkey burger and it went on a date with a lean turkey meatloaf ! Super Easy! Nice with a Salad for lunch or dinner !

Like the ones at Mellow Mushroom

Vegan stuffed mushrooms on the grill.

Truly amazingly delicious and SO filling!

A low carb treat that is OH so delicious!

You can take out the chicken for a vegetarian entree or to use as a side dish! For an entree, serve with salad or cous sous!

Swiped from Kraft Foods!

This is excellent as main entree, serve with a salad on the side for a complete meal

I have a very different variant with chicken which is good, too. This recipe is more directly related to one in a food & wine cookbook but has been heavily adapted. Originally I just used olive oil spray but as my family has increased our calorie intake, I've added modest fats back into our diet. This recipe works with olive oil spray.

Tastes a little like sausage. Adjust spices to your specific taste.

Reduced fat version

Nice casserole type dish for lunch or dinner. Very few itemsrequired. High protein due to the quinoa and very healthy yet appetizing.

Original version here: http://recipes.epicurean.com/recipe/16197/
chicken-with-portobello-mushrooms-and-
artichokes.html

Recipe from Julia Childs made a little healthier.

Steak of the vegetable world. Rice and veggies make a filling light main dish.

Small Portobello Mushrooms