Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 274.6
Total Fat 5.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 5.3 mg
Sodium 416.9 mg
Potassium 571.6 mg
Total Carbohydrate 41.6 g
Dietary Fiber 8.7 g
Sugars 1.4 g
Protein 14.8 g
Vitamin A 12.8 %
Vitamin B-12 0.6 %
Vitamin B-6 8.7 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 5.5 %
Copper 21.8 %
Folate 28.3 %
Iron 21.2 %
Magnesium 5.5 %
Manganese 15.3 %
Niacin 31.4 %
Pantothenic Acid 12.6 %
Phosphorus 14.0 %
Riboflavin 31.0 %
Selenium 14.3 %
Thiamin 10.9 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with portobello mushrooms, asparagus and boursin


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with portobello mushrooms, asparagus and boursin

190 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (2 oz)

27 calories of Boursin Light Garlic & Fine Herbs (1 ounce/29grams), (0.67 serving)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Portabella Mushrooms, (75.50 grams)

17 calories of Asparagus, fresh, (75.50 grams)

1 calories of Chicken Broth Low Sodium/Low Fat, (0.21 cup)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

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