Grilled Stuffed Portobello Mushrooms


4 of 5 (8)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 3.7 g
  • Cholesterol: 8.2 mg
  • Sodium: 524.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Grilled Stuffed Portobello Mushrooms calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    2/3 cup chopped plum tomato
    1/4 cup Mozzarella Cheese
    1 tsp Olive Oil
    1/2 tsp finely chopped fresh Rosemary
    1/8 tsp Black Pepper
    Garlic, 1 clove (crushed)
    4 (5 inch) Portabella Mushrooms
    2 Tbsp Lemon Juice
    2 tbsp soy sauce
    2 tsp fresh Parsley

Directions

Combine tomato, cheese, 1/2 tsp oil, rosemary, pepper, and garlic in a small bowl.
Remove brown gills from mushroom caps.
Combine 1/2 tsp oil, juice, and soy sauce . Brush over both the sides of the mushroom caps. Place mushroom caps, stem sides down, on grill rack coated with cooking spray, and grill 5 minutes on each side or until soft.
Spoon 1/4 cup tomato mixture into each mushroom cap. Cover and grill 3 minutes or until cheese is melted. Sprinkle with parsley.

Number of Servings: 4

Recipe submitted by SparkPeople user LGGRUE.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.