Erica's Vegan Strawberry-Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 150.0
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 81.6 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
View full nutritional breakdown of Erica's Vegan Strawberry-Rhubarb Crisp calories by ingredient
Introduction
Delicious, vegan, and only 3 WW points (old) per serving! Delicious, vegan, and only 3 WW points (old) per serving!Number of Servings: 9
Ingredients
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Directions
1. Cut strawberries and rhubarb and let them marinate in the agave nectar. Try to get out the "strings" from the rhubarb.
2. Mix the dry ingredients for the crispy top together.
3. Dump fruit mixture into an ungreased 8x8" pan and sprinkle the crisp mixture on top.
4. Back at 350 degrees for 40-50 minutes.
Serving Size: Makes 9 servings in an 8x8" pan
Number of Servings: 9
Recipe submitted by SparkPeople user MILLEL26.
2. Mix the dry ingredients for the crispy top together.
3. Dump fruit mixture into an ungreased 8x8" pan and sprinkle the crisp mixture on top.
4. Back at 350 degrees for 40-50 minutes.
Serving Size: Makes 9 servings in an 8x8" pan
Number of Servings: 9
Recipe submitted by SparkPeople user MILLEL26.
