Strawberry Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Strawberry Rhubarb Crisp calories by ingredient



Number of Servings: 15

Ingredients

    1 cup sliced strawberries
    1 cup diced rhubarb
    7 Tsp splenda
    1 cup rolled oats
    1/2 cup flour
    5 tsp brown sugar blend splenda
    1 cube I can't believe it's not butter lite melted

Directions

Put strawberries and rhubarb in baking dish with a dusting of flour and the regular splenda. Mix oats with rest of flour and melted I can't believe it's not butter. Put over berries and rhubarb and bake at 375* for 40 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user VERANNLADY.