Apple, Strawberry Rhubarb Oatmeal Crisp

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 5.0 g
  • Cholesterol: 10.2 mg
  • Sodium: 31.0 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Apple, Strawberry Rhubarb Oatmeal Crisp calories by ingredient


Delicious! The ginger adds a wonderful zing! Delicious! The ginger adds a wonderful zing!
Number of Servings: 30


    19 tbsp Brown Sugar, unpacked
    1 1/4 cups + 5 tbsp All-purpose flour
    3 3/4 tsp Ground Ginger
    7 medium apples (2-3/4" dia)
    1 pkg Frozen Strawberries (600 grams)
    500g Frozen Rhubarb
    1 cup orange juice
    6 tablespoons freshly squeezed lemon juice
    10 tbsp Butter, melted
    5.75 tsp Cinnamon
    2.5 cups Oats


Preheat the oven to 425 degrees Farenheit. In a very large bowl, mix together 5 tablespoons flour, 7 tablespoons sugar, ginger and 3 3/4 tsp cinnamon. Add fruit and juice and stir well. Heat in microwave for 5 minutes, stirring halfway through. Spoon the mixture into two glass baking dishes. In a separate large bowl, combine the rest of the sugar, flour and cinnamon with oats. Pour the melted butter in slowly, stirring constantly. Sprinkle over the fruit mixture. Bake for 15 minutes. Makes 30 1/2 cup servings - a LOT.

Number of Servings: 30

Recipe submitted by SparkPeople user FIRESCORPION.

Member Ratings For This Recipe

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    haha firescorpion! haven't made it yet, but i'm making crisp today, maybe i will try this version - 6/18/08