Chicken Tortilla Recipes

This is an adaptation of my favorite slow cooker chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash.

This is so easy and delicious. I love it on cold days. It also freezes and re-heats very well.
I garnish with a little fat free sour cream and some of the Light tortilla chips (garnishes not included in nutritional info).

This makes a hearty and filling soup!

This is Quick, Easy, Healthy and Very Tasty!

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.

Everyone who eats this wants to marry me. No Kiddin!

BTW, nutritional info is without the toppings.

This is for a double batch, you may half it if you wish.

A low calorie, filling tortilla soup. Great way to get your Protein in and sneak some veggies in as well!

This recipe is loosely based on a recipe out of "Cook this not that". I made some modifications to make things easier.

This was by far one of the best soups I have ever made. All the flavors blended so well but still stood out seperately. This is a great soup for getting all your vegetables in.

Very good soup for a cold night!

This is a delicious, EASY meal to make that feeds a bunch OR lasts a few days. My husband absolutely loves it!

This is a recipe based on tortilla soup, but I dont add tortillas. You can certainly do that, and then you have tortilla soup! The other difference between regular tortilla soup receipes and mine is that is mine is very vegetable heavy, as I like my soups rich with veggies. I also dont make mine as brothy as most tortilla soups, but if you like that just simply add more broth at the beginning. Also, you can top it with whatever you would like. Most common toppings are shredded cheese, tortilla strips, sour cream, cilantro, and maybe a squeeze of lime.

When looking for an appetizer one of the key requirements is often that it can be prepared in advance. No one wants to be stuck in the kitchen throughout their party and no one wants their guests to be eating cold food that should be hot. This recipe meets both of these criteria. You can assemble these a few hours ahead of time and keep them refrigerated. You could even make the filling the night before. Because it only takes a few minutes to assemble, these come together really easy, so you can make them even if you only have a few minutes of prep time to spare.

And best of all, they are always a big hit. Experiment with the tortilla variations for variety or just use your favorite. For these, I used a mix of spinach, sun-dried tomato and cheddar jalapeno. If you are going to use plain flour tortillas, I would change the cheese to pepper jack just to add a little bit more spice. One note is that you want to make sure your tortillas are at room temperature before you roll them so they are nice and flexible.

Magnificent soup. Even my picky eater loves it!

I found this on kraftfoods.com. Calls for 1c. of cheese which I did not use and I used low sodium chicken broth to reduce the original recipe by almost 1000mg of sodium. I've even added black beans for a little more protein.

Great, quick, low-fat soup. (1 serving = 5 soup ladles)

Heat 11 cups of chicken stock* over medium heat. In the meantime, mix corn starch with 1 cup of cold broth until dissolved, then slowly add it to the rest of the broth while stirring (to avoid clumping).

Shred (or cube) cooked chicken (or turkey) and set aside.

Seed and chop tomatoes; set aside.

Chop Scallions and divide: (1) Place white parts with the tomato--these will go into the soup. (2) Place green parts in a separate bowl--these will be used to top the soup.

Make the soup:
Bring the broth to a slow boil. Add turkey and cous cous. Cook until heated through (about 2-3 minutes). Stir in the chopped tomatoes, chopped white parts of scallions, garlic, pepper, cumin, and lime juice. Allow to simmer for 5-10 minutes until all flavors are combined.

Assembling the Soup in the Bowl:
Place ingredients into the soup bowl in the following order:
1. Place a few broken tortilla chips in the bottom of the bowl.
2. Sprinkle desired amount of Monterey Jack cheese onto the chips in the bowl
3. Ladle soup on top of chips & cheese (chips will soften and cheese will melt)
4. Top with chopped green scallions

Serve hot! :)

Super yummy, easy Chicken Tortilla Soup

This soup is super easy and very tasty - while low in calories and fat!!

My husband took a recipe that is a bunch of cans of soup and changed it into using mostly healthy fresh ingredients, and it taste so much better!

A savory spicy soup that will warm you up from the inside out! This is a copy of the soup served at my favorite Mexican restaurant. The soup itself is just chicken in a savory broth. The garnishes of tortilla chips, lime, cheese and avocado take it to the next level!

This chicken recipe hints mexican flavours, but it is a mixture that is both rich and sweet in taste.

A really delicious and satisfying soup, perfect for a cold night, or just an easy dinner. I was surprised how good this was, and it can be easily modified.

This recipe was taken from a Crock-Pot Recipe card, but modified slightly. I use lower sodium chicken stock and canned tomatoes. You can also add Fresh Cilantro if you like.

My coworker Pat gave me this recipe...I doubled everything and added about 2 cups of skinned baked potatoes because I think I only had about 10 oz of chicken. It's delicious! I used my 5.5 qt crockpot, slow cooked on warm for 12 hours (my crockpot runs hot tho!) 5.5 qt = about 22 cups = about 2 old WW points or 130 cals/ 3 grams fat/ 4 grams fiber!

Non-creamy and super healthy!

All you do is dump everything into the slow cooker and walk away.

This is a quick and easy version of chicken tortilla soup.