Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 93.4
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 18.6 mg
Sodium 841.3 mg
Potassium 252.9 mg
Total Carbohydrate 11.9 g
Dietary Fiber 2.1 g
Sugars 2.2 g
Protein 8.3 g
Vitamin A 26.1 %
Vitamin B-12 2.6 %
Vitamin B-6 15.2 %
Vitamin C 18.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.5 %
Copper 3.5 %
Folate 5.6 %
Iron 8.5 %
Magnesium 6.5 %
Manganese 7.7 %
Niacin 20.6 %
Pantothenic Acid 4.1 %
Phosphorus 9.9 %
Riboflavin 4.9 %
Selenium 8.8 %
Thiamin 5.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken Tortilla Soup

View the full Slow Cooker Chicken Tortilla Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Tortilla Soup

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

26 calories of Yellow Sweet Corn, Frozen, (0.16 cup kernels)

13 calories of La Victoria Enchilada Sauce, (0.16 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.20 cup)

2 calories of Green Chili Peppers, canned, (0.06 cup)

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Cilantro, raw, (0.13 tbsp)

Nutrition & Calorie Comments  

can't wait to go grocery shopping to get all the ingredients and try this one. Going to make my own low sodium enchilada sauce instead of using store bought. Thanks :)
add can of refried beans for protein, also a carot some celery.
Man, I made this before I checked the nutrition info "by ingredient." Three of my chicken breasts were nearly 2 pounds, NOT 8 ounces as calculated by the recipe. BEWARE! As CAPTUREPHOTOG says below the calorie count is closer to 180/calories per serving, which I measure as about 1.5 cups.
This was just the right amount of spicy for me. Next time I make this (because I will make it again!), I'm going to add some black beans for protein.
Entire family loves this! But...nutrition info is wrong! Everything but chicken is correct. This calls for three boneless, skinless breasts, but in the recipe breakdown, it says 8oz! I added 3 SMALL bnlss, sknlss, hand trimmed breasts at 36.5 oz. This changes the total calorie count to 180.6 for 1/8
I wasn't sure how this would turn out, but I'm a believer now! ;) My changes: did not add the extra salt..totally not needed and I think it would be too salty. Added a can of black and kidney beans--great addition! My husband typically doesn't like soup or spicy, but he loved this. Will make again!
OMG! This is fantastic! I used a rotisserie chicken and shredded it and added it to the pot. I omitted the salt, only used a half of can of Enchilada sauce and added an extra can of diced tomatoes instead! I also added a large can of rinsed and drained white hominy to make it more authentic! YUM!
My husband and I love this recipe. I make it all the time. I have adjusted it tho, I only use 2 chicken breasts. I serve with tortilla strips and shredded cheddar cheese... but that is not included in the nutrition.
Outstanding recipe! I added leeks, low-fat salsa, Northwoods seasoning; substituted Penzeys minced onion and garlic, and roasted corn; and omitted the green chiles. Will add black beans and carrots or froz Mexican blend veggies next time. Finished with a tablespoon of fat-free sour cream.
SO GOOD! And a crowd pleaser, even people not watching their waist line LOVE this! I like to add a can of pinto beans, just to add some more bite and nutrition.
I made this for the office today. I didn't use canned Enchilada sauce though I made one from SparkPeople so it had less salt. It all turned out really well. Next time I would add a little more garlic and maybe some celery. Everyone enjoyed it. Thanks for sharing.
This soup was delicious and very easy to make. My teenager ate it right up too- with a bunch of tortilla chips and cheese for her. I put a few chips and some fat free sour cream on mine. This will be served on a regular basis, especially as it gets colder.
This is so good. I only left out the bay leaf and the cumin since I didn't have them on hand. I hope that it freezes well, since I froze some of it for later. Super tasty and so low fat!